Budae Jjigae Aka Army Base Stew Recipe

Ingredients For Budae Jjigae Aka Army Base Stew Recipe

• 4 ounce Dang myeon or a large handful
• 1 cup Korean rice cakes
• 2 tablespoon Gochujang korean chile paste
• 1 tablespoon Gochukaru korean chile flakes
• 1 tablespoon Sugar
• 1 tablespoon Soy sauce
• 1 tablespoon Mirin or rice wine
• 3 Cloves ground garlic
• 1 can Spam sliced
• 8 piece Links hot dogs and/or sausages, cut into bite sized
• 1 cup Kimchi with juice, preferably old and mature kimchi
• 1 Package tofu drained and cubed
• 1 cup Crown daisy or spinach optional
• 1 bunch Enoki mushrooms optional
• 1 Package instant noodle noodles only, do not use soup base
• 4 Slices processed cheese
• 4 cup 1 litre seafood stock more if necessary **see notes below
• 2 Green onions sliced