Buckwheat Pikelets With Smoked Salmon And Dill Recipe

Ingredients For Buckwheat Pikelets With Smoked Salmon And Dill Recipe

• 0.5 cup Buckwheat flour
• 0.5 cup Plain flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 Egg, separated
• 20 gram Butter melted
• 300 gram 1 carton sour cream
• 1 tablespoon Horseradish Cream
• 1 teaspoon Dijon mustard
• 200 gram Smoked salmon slices
• Salmon roe, to serve