Buckwheat (Kuttu) Mug Cake is a gluten-free and healthy dessert made with buckwheat flour, cocoa powder, and jaggery. It is a quick and easy recipe that can be prepared in a microwave within minutes. The mug cake has a rich chocolate flavor and a moist texture. It is a perfect treat for those following a gluten-free or vegan diet. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream.
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