Buckwheat Brunch Crepes Recipe

Name: Buckwheat Brunch Crepes Recipe
Total time: 35 min
Yield: 3
Cuisine: French

Recipe By Taste Of Home

My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at supper time with sausage and eggs. They're considered a delicacy here, especially with a drizzle of maple syrup. -Sharon Dyck Roxton Falls, Quebec.

3.8

20 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Buckwheat Brunch Crepes Recipe

5 tablespoon Heavy whipping cream
0.5 cup Sour cream
2 Large eggs
0.5 cup 2 milk
0.33333333333333326 cup All purpose flour
3 tablespoon Buckwheat flour or whole wheat flour
0.5 teaspoon Salt
Berry sauce
0.5 cup Sugar
1 tablespoon Cornstarch
dash Salt
0.5 cup Water
0.33333333333333326 cup Fresh blueberries
0.33333333333333326 cup Fresh raspberries
4.5 teaspoon Butter, Divided
1 teaspoon Lemon juice

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Nutrition
value

410

calories per serving

21 g Fat10 g Protein46 g Carbs3 g FiberOther

Current Totals

21 g Fat
10 g Protein
46 g Carbs
3 g Fiber

MacroNutrients

Carbs
46 g
Protein
10 g
Fiber
3 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
102 mg
Iron
2 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
18 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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