Buckwheat-Brown-Rice Waffles (Gluten-Free) Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the buckwheat flour, brown rice flour, baking powder, salt, and sugar.
• STEP 2.In a separate bowl, whisk together the milk, eggs, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Preheat a waffle iron and lightly grease with cooking spray.
• STEP 5.Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
• STEP 6.Repeat with the remaining batter.
• STEP 7.Serve the waffles warm with your favorite toppings.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to preheat the waffle iron before pouring the batter to ensure even cooking.
• Do not overmix the batter, as it can result in dense waffles.
• Feel free to add additional mix-ins like chocolate chips or chopped nuts to the batter for extra flavor and texture.

Storage and Serving

• These waffles are best served immediately while still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply pop them in a toaster or toaster oven until warmed through.