Bucatini with Roasted and Fresh Tomatoes Recipe

Recipe By Martha Stewart-1

Equally delicious warm or at room temperature, this pasta dish is great for a picnic.

3.6
16 Rating - Rate
Vegdiet
50minstotal
20minsPrep
Cook

ingredients serves

4
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Ingredients For Bucatini with Roasted and Fresh Tomatoes Recipe

Nutrition
value
302
calories per serving
24 g Fat< 1 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • 24 g Fat
  • < 1 g Protein
  • 22 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    0 mg
  • Vitamin A
    42 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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