Bucatini Pasta Bolognese Recipe

Recipe By Munchery

A traditional italian pasta sauce made with porcini and cremini mushrooms, peas, ground beef and pork, all stewed together with onion, celery, carrots, and tomatoes and served with bucatini pasta and pecorino cheese.

3.7
17 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Bucatini Pasta Bolognese Recipe

Nutrition
value
621
calories per serving
31 g Fat53 g Protein55 g Carbs10 g FiberOther

Current Totals

  • 31 g Fat
  • 53 g Protein
  • 55 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    53 g
  • Fiber
    10 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    8 mg
  • Vitamin A
    2691 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    132 mg
  • Manganese
    1 mg
  • Phosphorus
    564 mg
  • Selenium
    53 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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