Bubur Ketan Hitam is a traditional Indonesian dessert made from black glutinous rice cooked in coconut milk. It is a sweet and creamy porridge-like dish that is often enjoyed as a warm dessert or snack. The black glutinous rice gives the dish a unique texture and a slightly nutty flavor. Bubur Ketan Hitam is commonly served with a drizzle of coconut milk and palm sugar syrup on top, adding a rich and sweet taste to the dish.
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