Cream Of Crab Stew Recipe

Recipe By Paula Deen

Maryland's cream of crab soup is a rich and creamy stew that warms the soul on cold nights. Made with crab base, crabmeat, fennel, onions, sherry and heavy cream. Ladle out this savory crab stew by the bowlful and enjoy with crusty bread.

4.8
20 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Cream Of Crab Stew Recipe

Nutrition
value
136
calories per serving
2 g Fat23 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 2 g Fat
  • 23 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    23 g
  • Fiber
    5 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    231 mg
  • Iron
    3 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    88 mg
  • Manganese
    1 mg
  • Phosphorus
    333 mg
  • Selenium
    52 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Paula Deen

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