Glutinous Rice Balls in Coconut Milk is a popular Asian dessert that is both sweet and comforting. The glutinous rice balls, also known as tangyuan, are made from sticky rice flour and filled with a variety of sweet fillings like red bean paste or black sesame. The rice balls are then cooked in a creamy coconut milk broth, which adds a rich and fragrant flavor to the dish. This dessert is often enjoyed during festivals and special occasions, and it is sure to satisfy your sweet tooth.
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