Brussels sprouts are one of the few veggies we actually look forward to eating. And when theyre crispy? Forget iteveryone else better back off. But heres the catch: its hard to get them crispy without plenty of time in the oven or a deep fryer. Enter the brussels sprouts skillet with crispy pancetta-garlic bread crumbs. The aromatic topping does double-duty, bringing that extra crunch we crave.
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