This tomato and bread salad is winterized with roasted brussels sprouts. If you have never added anchovy (or fish sauce) and red pepper flakes to your veggies before roasting, stop everything you are doing and try it now. It is that good.
Ingredients For Winter Brussels Sprouts Panzanella Salad Recipe
4 cup Brussels sprouts, trimmed, outer leaves discarded, then quartered
20 Cherry tomatoes
4 cup Crusty bread, cut into bite sized cubes
6 Tbl extra virgin olive oil
2 Tbl balsamic vinegar
1 Clove garlic, finely minced
1 teaspoon Fish sauce
1 teaspoon Red pepper flakes
1 ounce Shaved parmigiano reggiano for garnish
Nutrition value
431
calories per serving
< 1 g Fat4 g Protein99 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
99 g Carbs
4 g Fiber
MacroNutrients
Carbs
99 g
Protein
4 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
372 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
135 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
