Brussels Sprouts Leek And Silverbeet Pasta Bake Recipe

Ingredients For Brussels Sprouts Leek And Silverbeet Pasta Bake Recipe

• 500 gram Penne rigate
• 200 gram Brussels sprouts, trimmed, quartered
• 1 tablespoon Olive oil
• 20 gram Butter
• 1 Large leek, trimmed, halved, washed, sliced
• 1 tablespoon Chopped fresh thyme leaves
• 1 bunch Silverbeet, leaves removed, washed, roughly chopped
• 0.25 cup Plain flour
• 600 milliliter Thickened cream
• 1 tablespoon Dijon mustard