Brussels Sprouts Kale Honeycrisp Apple Salad With Maple Cider Dressing Recipe

Ingredients For Brussels Sprouts Kale Honeycrisp Apple Salad With Maple Cider Dressing Recipe

• For the maple cider dressing
• 0.25 cup Olive oil
• 3 tablespoon Apple cider vinegar
• 1 tablespoon Pure maple syrup, depending on how sweet you like your salad dressing
• 1 teaspoon Grainy dijon mustard
• 1 Garlic clove, minced
• 0.5 teaspoon Salt
• Freshly ground black pepper
• For the salad
• 8 ounce Brussels sprouts, stems and outer yellow leaves removed
• 2 cup Very finely chopped kale, stems removed
• 1 cup Shredded red or green cabbage
• 2 Medium large honeycrisp apples, sliced
• 0.25 A red onion, thinly sliced
• 0.33000000000000007 cup Dried cranberries
• 0.33000000000000007 cup Gorgonzola crumbles
• For the salted pecan pumpkin seed crunch
• 0.33000000000000007 cup Chopped pecans
• 0.33000000000000007 cup Pumpkin seeds
• 0.5 tablespoon Pure maple syrup
• 0.25 teaspoon Salt