Brussels Sprouts And Horseradish Bubble 'N' Squeak Recipe

Cooking Directions

• STEP 1.Boil the Brussels sprouts until tender, then drain and set aside.
• STEP 2.In a large bowl, mash the cooked Brussels sprouts and mashed potatoes together.
• STEP 3.Add the horseradish, breadcrumbs, egg, and seasonings to the bowl and mix well.
• STEP 4.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 5.Heat oil in a frying pan and cook the patties until golden and crispy on both sides.
• STEP 6.Serve the Bubble 'n' Squeak hot with a dollop of sour cream or a poached egg on top.

Cooking Tips

• Make sure to cook the Brussels sprouts until they are tender but not mushy.
• You can use leftover mashed potatoes for this recipe, or make fresh mashed potatoes.
• Feel free to adjust the amount of horseradish according to your taste preference.
• Refrigerating the patties before frying helps them hold their shape better.
• Serve the Bubble 'n' Squeak as a side dish with roasted meats or as a main course with a salad.

Storage and Serving

• Leftover Bubble 'n' Squeak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a frying pan with a little oil to crisp them up again.
• Serve the reheated Bubble 'n' Squeak as a tasty breakfast or brunch option.