Brussels Sprouts & Cauliflower Gratin Recipe

Recipe By Taste Of Home

I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into your busy schedule. Topped with crunchy Panko bread crumbs and savory Italian cheeses, you'll have this comforting side on the table in under an hour. Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida.

4.2
18 Rating - Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook

ingredients serves

8
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Ingredients For Brussels Sprouts & Cauliflower Gratin Recipe

Nutrition
value
152
calories per serving
5 g Fat9 g Protein18 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 9 g Protein
  • 18 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    180 mg
  • Iron
    3 mg
  • Vitamin A
    408 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    181 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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