Bruschetta Steak Recipe

Name: Bruschetta Steak Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

Pan seared steak is topped with your favorite bruschetta toppings: tomatoes, garlic, fresh mozzarella, onions, and drizzled with balsamic glaze.

3.6

21 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Bruschetta Steak Recipe

2 Roma tomatoes
2 tablespoon Hy vee short cuts chopped white onions
1 Clove of garlic
10 Fresh mozzarella pearls
1 tablespoon Gustare vita olive oil
2 New york strip steaks
0.25 teaspoon Hy vee salt
0.1200000000000001 teaspoon Hy vee ground black pepper
2 tablespoon Fresh basil
0 Gustare vita balsamic glaze

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Nutrition
value

calories per serving

4 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

4 g Fat
1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
688 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.