Bruschetta With Ricotta Pear And Prosciutto Recipe

Name: Bruschetta With Ricotta Pear And Prosciutto Recipe
Total time: 25 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste

Savour the sweet and salty flavour combination of ricotta, pear and prosciutto bruschetta.

4.3

12 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Bruschetta With Ricotta Pear And Prosciutto Recipe

0.25 cup Coles brand olive oil
8 Slices pane toscano bruschettina
250 gram Tub smooth ricotta cheese
1 tablespoon Honey
3 Corella pears, thinly sliced, lengthways
200 gram Sliced prosciutto
Extra virgin olive oil, to serve
Fresh basil leaves, to serve

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Nutrition
value

359

calories per serving

14 g Fat13 g Protein44 g Carbs7 g FiberOther

Current Totals

14 g Fat
13 g Protein
44 g Carbs
7 g Fiber

MacroNutrients

Carbs
44 g
Protein
13 g
Fiber
7 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
185 mg
Iron
5 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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