Cheesy Sausage Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a skillet, cook the Italian sausage over medium heat until browned. Add the onions and garlic and cook until the onions are softened.
• STEP 3.In a bowl, mix together the cooked sausage mixture, cream cheese, and shredded mozzarella.
• STEP 4.Slice the baguette into 1-inch thick slices and arrange them on a baking sheet. Toast in the oven for about 5 minutes, or until lightly golden.
• STEP 5.Spread the sausage and cheese mixture onto the toasted baguette slices.
• STEP 6.Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve the Cheesy Sausage Bruschetta warm as an appetizer or snack.

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• If you want a spicier bruschetta, add some crushed red pepper flakes to the sausage mixture.
• Feel free to add some chopped fresh herbs, like basil or parsley, to the sausage and cheese mixture for extra flavor.

Storage and Serving

• Leftover Cheesy Sausage Bruschetta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bruschetta on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
• Serve the bruschetta warm as an appetizer or snack.