Bruschetta Meatball Subs Recipe

Name: Bruschetta Meatball Subs Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Dinners, Dishes, And Desserts

Meatball subs-easy italian meatballs sub sandwiches with homemade (or frozen) meatballs, with 2 kinds of cheese and toasted in a hoagie roll. Simple, delicious and a great dinner.

4.1

17 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Bruschetta Meatball Subs Recipe

2 cup Marinara sauce
0.5 cup Shredded mozzarella cheese
4 Slices provolone cheese
4 Sub buns
1 pound Lean ground beef
1 Egg
0.25 cup Grated parmesan cheese
0.25 cup Italian breadcrumbs
0.25 cup Onion, grated
4 Cloves garlic, minced
2 tablespoon Chopped parsley
1 teaspoon Italian seasoning
1 teaspoon Salt
0.5 teaspoon Black pepper

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Nutrition
value

361

calories per serving

21 g Fat33 g Protein8 g Carbs2 g FiberOther

Current Totals

21 g Fat
33 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
33 g
Fiber
2 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
220 mg
Iron
4 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
2 mg
Phosphorus
389 mg
Selenium
28 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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