This bruschetta chicken elevates bruschetta to a whole new level. Bright, herb infused pesto chicken is grilled or cooked in a skillet to juicy perfection, blanketed in hot, gooey mozzarella cheese, piled with fresh tomatoes laced with basil and garlic then drizzled with sweet and tangy balsamic glaze. Its a hypnotic dance of juicy, fresh, cheesy, savory, earthy, sweet and tangy. This bruschetta chicken is easy to make with a sensational marinade, a simple tomato bruschetta and either homemade or store-bought balsamic glaze all of which can be made ahead of time for a quick, low-carb, delicious dinner thats perfect for busy weeknights. You can keep the low-carb vibe and serve this chicken bruschetta recipe with zucchini noodles or spaghetti squash and a side salad or splurge with pasta or mashed potatoes and garlic bread. Any way you serve this bruschetta chicken will be a fresh, vibrant win
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