Bruschetta Recipe

Recipe By QueRicaVida

The sauce known as bruschetta is an excellent complement for pizzas, pastas, or even for eating as an appetizer before a meal. This recipe was created in italy, during the 15th century in the tuscany region. Originally this sauce did not contain tomatoes, and was only made from olive oil and garlic with day-old leftover bread. It was a common meal for poor families, but when the recipe was adopted by high social classes, bruschetta took on a whole new meaning. From then on, diced tomato was added and a great importance was placed on using high quality olive oil. In my opinion, this is a delicious sauce that can be used as the base for many dishes, which makes it a perfect recipe for sharing with you all. Lets get cooking

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Vegdiet
20minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Bruschetta Recipe

Nutrition
value
308
calories per serving
33 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 33 g Fat
  • 1 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    1 mg
  • Vitamin A
    732 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    2 mg
  • Phosphorus
    28 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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