Traditional Brunswick Stew With Pork And Chicken Recipe

Recipe By Slurrp

Traditional Brunswick Stew is a hearty and flavorful dish that originated in the southern United States. This version of the stew features tender pork and chicken, slow-cooked with a medley of vegetables and spices. The result is a thick and savory stew with a smoky and slightly tangy flavor. Perfect for chilly evenings, this stew is best served hot with a side of cornbread or crusty bread.

4.3
21 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Traditional Brunswick Stew With Pork And Chicken Recipe

Directions : Traditional Brunswick Stew With Pork And Chicken Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
368
calories per serving
21 g Fat28 g Protein15 g Carbs9 g FiberOther

Current Totals

  • 21 g Fat
  • 28 g Protein
  • 15 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    28 g
  • Fiber
    9 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    4 mg
  • Vitamin A
    202 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    87 mg
  • Manganese
    0 mg
  • Phosphorus
    295 mg
  • Selenium
    28 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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