Brunch Rissoles With Poached Eggs And Tomato Salad Recipe

Ingredients For Brunch Rissoles With Poached Eggs And Tomato Salad Recipe

• 600 gram Beef mince
• 1 Onion, coarsely grated
• 1 cup Fresh Breadcrumbs
• 1 Egg, Lightly Beaten
• As required Salt and pepper
• 2 Tomatoes, Chopped
• 0.5 cup Pitted black olives, chopped
• 1 tablespoon Baby capers
• 0.25 cup Chopped Fresh Parsley
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon White Vinegar