Brunch (Cafe Tafe / Chembur) Recipe

Recipe By jasmin.a.motta
Recently I with my cousin & neices relished Brunch at Cafe Tafe / Chembur ( Mumbai). Soothing Ambience !! In frame.. Stir-fry Lotus Stem, California Shushi (I relish this rolls for 1 st time), Pirates of Curry( unique mocktails.. Fresh Pineapple juice with blend with crushed fresh curry leaves ). Also relished Falafel with Hummus, Veg Pizza. Love relishing refreshing Mocktails..Tender Gangster ( tender coconut water blended with its malai . Served with soaked basil leaves in glass pot kept on fresh coconut), Mast Kalander( chilled fresh watermelon juice with kala khatta syrup). After relishing Mast Kalander Mocktail..I tried making it at home.!
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