Browned Sage Butter Chicken Piccata With Mushroom Pasta. Recipe

Ingredients For Browned Sage Butter Chicken Piccata With Mushroom Pasta. Recipe

• 4 Chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
• Kosher Salt And Black Pepper
• 0.33000000000000007 cup All purpose flour
• 4 tablespoon Extra virgin olive oil
• 4 tablespoon Salted butter
• 12 Fresh Sage Leaves
• 0.5 cup Dry white wine, such as pinot grigio or sauvignon blanc
• 0.33000000000000007 cup Fresh lemon juice
• 2 tablespoon Capers Drained
• 2 tablespoon Extra virgin olive oil
• 4 cup Mixed mushrooms, roughly torn or sliced
• 1 Clove garlic, minced or grated
• 2 tablespoon Fresh thyme leaves
• 1 pinch Crushed Red Pepper Flakes
• 1 pound Pappardelle egg pasta or other egg pasta
• 0.33000000000000007 cup Heavy cream
• 0.5 cup Freshly Grated Parmesan Cheese
• 0.5 cup Fresh grated manchego cheese