Brown Sugar Pumpkin With Salsa Verde Recipe

Ingredients For Brown Sugar Pumpkin With Salsa Verde Recipe

• 1.2000000000000002 kilogram Kent pumpkin, unpeeled, cut into 2cm thick wedges
• 1 teaspoon Fennel seeds, crushed
• 2 tablespoon Brown sugar
• 0.75 cup Extra virgin olive oil
• 1.5 tablespoon Sherry vinegar
• 4 Drained anchovy fillets, finely chopped
• 0.5 cup Fresh flat leaf parsley leaves, plus extra sprigs to serve
• 1 Small garlic clove, crushed