Brown Sugar-Glazed Pineapple Recipe

Recipe By Southern Living

This tropical dessert is a fun and unexpected treat for a crowd. No one will know that it comes together in just 15 minutesor even faster if you buy a pineapple thats already been peeled and cored. Either way, make sure the pineapple is fresh, not canned. When making the brown sugar glaze, keep the heat at mediumany hotter and the glaze could turn to caramel. Top each slice of caramelized pineapple with a generous scoop of vanilla or coconut ice cream and sprinkle with chopped roasted, salted macadamia nuts (or toasted slivered almonds) for a dessert thats lick-the-plate good.

4.9
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15minstotal

ingredients serves

Ingredients For Brown Sugar-Glazed Pineapple Recipe

Nutrition
value
106
calories per serving
4 g Fat1 g Protein16 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 1 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    1 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    1 mg
  • Phosphorus
    25 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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