I could tell you all about how this brown sugar fudge has been around for centuries. I could tell you that its also known as penuche and how it was probably first made popular by portuguese whaling families in new england in the 1700s. I could tell you all about how simple it is to make with just five ingredients and a little bit of time on the stovetop. Or, i could just tell you how it melts in your mouth, how the flavor is straightforward and sweet, and how it has hints of caramel and a creamy bite. Really, i think thats all you need to know.
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