Brown Sugar Balsamic Pork Tenderloin Recipe

Recipe By Lake Geneva Country Meats

You may as well call this recipe "Sweet and easy pork tenderloin" It's so easy to make and deliciously tender and sweet to eat. We first season pork tenderloins with a brown sugar rub, add a simple balsamic vinegar glaze on top, and then let it go in the slow cooker Make this for a special dinner with your sweetheart or any night you need an easy and delicious dinner.

4.7
13 Rating - Rate
Non Vegdiet
8hr 15minstotal
10minsPrep
Cook

Recipe Video

Brown Sugar Balsamic Pork Tenderloin Recipe
3 mins

ingredients serves

4
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Ingredients For Brown Sugar Balsamic Pork Tenderloin Recipe

Nutrition
value
196
calories per serving
8 g Fat10 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 10 g Protein
  • 20 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    3 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    95 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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