Toasted pecans and beef broth add flavor to this brown rice dish. Feel free to use vegetable or chicken stock instead of the beef. This is a nice side dish to serve with steaks or chicken.
Ingredients For Brown Rice With Toasted Pecans Recipe
3 cup Brown Rice
3 cup Beef broth
1 tablespoon Worcestershire sauce
3 cup Water
1 tablespoon Butter
4 Ribs Celery
1 Medium Onion
2 Green Onions
1.5 cup Pecans
As required Salt To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
