Brown Rice-Stuffed Peppers Recipe

Ingredients For Brown Rice-Stuffed Peppers Recipe

• 0.5 cup Chopped Onion
• 2 Cloves Garlic, Minced
• 2 teaspoon Olive oil
• 2 can Reduced Sodium Chicken Broth
• 1.5 cup Brown Rice
• 0.5 teaspoon Dried Oregano, Crushed
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Paprika
• 1 can Diced Tomatoes, Drained
• 1 can Whole kernel corn with sweet peppers, drained
• 2 tablespoon Snipped fresh cilantro