Brown Rice Stuffed Butternut Squash Recipe

Ingredients For Brown Rice Stuffed Butternut Squash Recipe

• 2 Small butternut squash
• 4 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 0.33000000000000007 cup Brown basmati rice
• 1.25 cup Reduced sodium chicken broth
• 1 sprig Fresh thyme
• 1 Bay leaf
• 2 Links sweet italian turkey sausage, casings removed
• 1 Small onion, chopped
• 1 cup Sliced cremini mushrooms
• 1 cup Fresh baby spinach leaves
• 1 teaspoon Chopped fresh or 1/4 teaspoon dried sage leaves