Brown Rice Salad With Cranberries, Walnuts, Mint, And Feta Recipe
This brown rice salad is a delightful combination of flavors and textures. Nutty brown rice is tossed with sweet dried cranberries, crunchy walnuts, fresh mint leaves, and tangy feta cheese. The result is a refreshing and satisfying salad that can be enjoyed as a main dish or a side. The combination of ingredients provides a balance of sweetness, crunch, and creaminess, making it a perfect addition to any meal or gathering.
Directions : Brown Rice Salad With Cranberries, Walnuts, Mint, And Feta Recipe
Cooking Directions
- STEP 1.Cook the brown rice according to package instructions and let it cool.
- STEP 2.In a large bowl, combine the cooked brown rice, dried cranberries, chopped walnuts, and crumbled feta cheese.
- STEP 3.Add fresh mint leaves and gently toss to combine all the ingredients.
- STEP 4.For the dressing, whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl.
- STEP 5.Drizzle the dressing over the salad and toss to coat evenly.
- STEP 6.Serve the brown rice salad chilled or at room temperature.
- STEP 7.Garnish with additional mint leaves and crumbled feta cheese, if desired.
Cooking Tips
- To enhance the nutty flavor of the brown rice, toast it lightly before cooking.
- For added freshness, squeeze some lemon juice over the salad just before serving.
- You can customize this salad by adding other ingredients like diced cucumber or sliced almonds.
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This salad can be served as a main dish for a light lunch or dinner, or as a side dish alongside grilled chicken or fish.
- It is also a great option for picnics or potlucks as it can be made ahead of time and served cold or at room temperature.
