Brown Rice Risotto With Spring Vegetables Recipe

Ingredients For Brown Rice Risotto With Spring Vegetables Recipe

• 1 bunch Largeof asparagus
• 4 tablespoon Olive oil, divided
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 6 cup Water
• 2 tablespoon No chicken base such as better than bullion
• 1 cup Chopped yellow onion
• 0.6666666666666665 cup White wine
• 2 cup Short grain brown rice or white rice
• 1 cup Frozen peas, defrosted or blanched fresh peas
• 0.5 cup Grated pecorino romano or parmesan cheese
• 1 tablespoon Butter or earth balance vegan butter
• Salt and pepper