Brown Rice Pudding With Roasted Strawberries Recipe

Name: Brown Rice Pudding With Roasted Strawberries Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Ready in only 35 minutes, brown rice pudding is topped with fresh strawberries drizzled in maple-flavored syrup.

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ingredients serves

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Ingredients For Brown Rice Pudding With Roasted Strawberries Recipe

0.5 cup Uncooked brown rice
0.33000000000000007 cup Sugar
1 can Reduced fat coconut milk
1.5 cup Fat free milk
0.5 teaspoon 1 vanilla bean, split lengthwise, vanilla
8 ounce Fresh strawberries, quartered
1 tablespoon Sugar free maple flavored syrup
1 teaspoon Balsamic vinegar

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Nutrition
value

505

calories per serving

8 g Fat10 g Protein95 g Carbs4 g FiberOther

Current Totals

8 g Fat
10 g Protein
95 g Carbs
4 g Fiber

MacroNutrients

Carbs
95 g
Protein
10 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
157 mg
Iron
16 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
243 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.