Brown rice laddu: Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the brown rice on low heat until it turns golden brown and aromatic.
• STEP 2.Allow the roasted rice to cool down and then grind it into a fine powder using a blender or mixer.
• STEP 3.In a separate pan, melt ghee and add the powdered brown rice. Mix well to combine.
• STEP 4.In another pan, heat jaggery with a little water to make a syrup. Cook until the jaggery melts and the syrup thickens.
• STEP 5.Add the jaggery syrup to the brown rice mixture and mix well to form a sticky dough.
• STEP 6.Allow the mixture to cool slightly and then shape it into small round laddus using your hands.
• STEP 7.Store the laddus in an airtight container and serve as a healthy and delicious sweet treat.

Cooking Tips

• Make sure to roast the brown rice on low heat to prevent it from burning.
• You can adjust the sweetness of the laddus by adding more or less jaggery syrup.
• For added flavor, you can also add cardamom powder or chopped nuts to the laddu mixture.

Storage and Serving

• Store the brown rice laddus in an airtight container at room temperature for up to a week.
• Serve the laddus as a dessert or snack during festive occasions or as a healthy treat anytime.