I am often asked why when there are so many stock cubes and bottled substitutes on the market why do i make chicken stock. To me, it is like having the choice of a wonderful painting hanging on the wall, something that has been worked on and contains depth and personality or hanging a reproduction print. They are both objects to look at but there is no denying the real thing. This stock is more flavorsome than a simple chicken stock so it will add more depth to your soup or stew.
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