Brown Butter Pea Amandine is a delicious and nutritious side dish made with fresh peas, brown butter, and toasted almonds. The peas are cooked until tender and then tossed in a rich and nutty brown butter sauce. The dish is finished with a sprinkle of toasted almonds, adding a delightful crunch. This recipe is quick and easy to make, and it pairs well with a variety of main dishes.
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