Brown Butter Lobster With Kale Pesto Polenta And Cherry Tomato Bacon Pan Sauce Recipe

Ingredients For Brown Butter Lobster With Kale Pesto Polenta And Cherry Tomato Bacon Pan Sauce Recipe

• 4 lobster tails sliced in half lengthwise
• extra virgin olive oil, for the pan
• 4 strips bacon, chopped
• 2 cup Cherry Tomatoes
• 4 tablespoon Butter
• 2 cloves garlic, minced or grated
• 1 pinch crushed red pepper flakes
• 1 large handful fresh basil
• 1 cup kale pesto
• 2 cup Whole Milk
• 1 cup instant polenta
• 2 tablespoon Butter
• 0.5 cup shredded truffle gouda or gouda
• kosher salt and pepper