Brown Butter Lobster With Kale Pesto Polenta And Cherry Tomato Bacon Pan Sauce Recipe

Recipe By HalfBaked Harvest

A lobster main course with a polenta side

3.8
11 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

Ingredients For Brown Butter Lobster With Kale Pesto Polenta And Cherry Tomato Bacon Pan Sauce Recipe

Nutrition
value
298
calories per serving
9 g Fat23 g Protein29 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 23 g Protein
  • 29 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    23 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    292 mg
  • Iron
    1 mg
  • Vitamin A
    203 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    131 mg
  • Vitamin B9
    1748 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    87 mg
  • Manganese
    1 mg
  • Phosphorus
    384 mg
  • Selenium
    62 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by HalfBaked Harvest

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