Brown Butter, Lemon And Walnut Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, melt the butter in a large skillet over medium heat. Cook the butter until it turns a golden brown color and has a nutty aroma, stirring occasionally.
• STEP 3.Remove the skillet from heat and add the lemon juice, lemon zest, and toasted walnuts to the brown butter. Stir to combine.
• STEP 4.Drain the cooked pasta and add it to the skillet with the brown butter mixture. Toss the pasta until it is well coated with the sauce.
• STEP 5.Serve the pasta immediately, garnished with additional lemon zest and chopped parsley if desired.

Cooking Tips

• To toast the walnuts, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until fragrant and lightly browned.
• Be careful not to burn the butter when browning it. Keep a close eye on it and remove it from the heat as soon as it turns a golden brown color.
• For added freshness, squeeze some lemon juice over the pasta just before serving.

Storage and Serving

• This pasta is best served immediately while the flavors are fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.