Brown Butter Cornbread Recipe

Recipe By Southern Living

The more you make and enjoy a pan of cornbread, the more you realize how much you need it with every single meal. The iconic bread of choice when serving steaming pots of chili, beef stew, or red beans and rice, a wedge of hot cornbread is also a surprisingly delicious breakfast bread, slathered in butter and topped with honey or homemade jam. It is hard to improve on a classic, but we found a way by employing a trick often used in making cake frostings-we browned the butter. Also known as beurre noisette, brown butter adds a toasted, slightly nutty hint to sweet and savory recipes. Once your butter has melted and browned in the oven, immediately pour the required amount into a small heat-proof bowl to prevent further browning. This brown butter cornbread uses just a touch of sugar to help give it a golden color and caramelize and crispy the edges.

4.8
15 Rating - Rate
Vegdiet
50minstotal

ingredients serves

Ingredients For Brown Butter Cornbread Recipe

Nutrition
value
332
calories per serving
6 g Fat30 g Protein40 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 30 g Protein
  • 40 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    30 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    960 mg
  • Iron
    1 mg
  • Vitamin A
    42 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    0 mg
  • Phosphorus
    778 mg
  • Selenium
    23 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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