Broken Glass Pudding Shots/Stained Glass Pudding Shots Recipe

Cooking Directions

• STEP 1.Prepare the different flavors of pudding according to the package instructions.
• STEP 2.Pour each flavor of pudding into separate bowls and let them cool.
• STEP 3.Prepare the different flavors of gelatin according to the package instructions.
• STEP 4.Pour each flavor of gelatin into separate bowls and let them cool.
• STEP 5.Once the pudding and gelatin have cooled, cut them into small cubes.
• STEP 6.In shot glasses or small cups, layer the different flavors of pudding and gelatin cubes.
• STEP 7.Repeat the layering process until the glasses are filled.
• STEP 8.Refrigerate the pudding shots for at least 2 hours or until set.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• You can use any flavors of pudding and gelatin that you like.
• For a more vibrant and colorful effect, use contrasting colors of pudding and gelatin.
• You can add a splash of alcohol, such as vodka or rum, to the pudding shots for an adult version.

Storage and Serving

• These pudding shots can be stored in the refrigerator for up to 3 days.
• Serve the pudding shots chilled as a fun and delicious dessert or party treat.