Broken Down Golf Cart Drink Recipe

Name: Broken Down Golf Cart Drink Recipe
Yield: 1
Cuisine: American

Recipe By Slurrp

The Broken Down Golf Cart Drink is a refreshing and tropical cocktail that combines the flavors of coconut, pineapple, and rum. This drink is perfect for a summer gathering or a beach party. It is made by blending coconut rum, pineapple juice, and ice together until smooth. The result is a creamy and fruity drink that will transport you to a tropical paradise.

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Ingredients For Broken Down Golf Cart Drink Recipe

2 ounce Coconut Rum
4 ounce Pineapple Juice
as needed Ice
as needed Pineapple Wedge Or Cherry For Garnish

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Directions : Broken Down Golf Cart Drink Recipe

Cooking Directions

STEP 1.In a blender, combine 2 ounces of coconut rum, 4 ounces of pineapple juice, and a handful of ice.
STEP 2.Blend until smooth and creamy.
STEP 3.Pour the drink into a glass and garnish with a pineapple wedge or a cherry.

Storage and Serving

Serve the Broken Down Golf Cart Drink immediately after blending for the best taste and texture.
You can adjust the amount of rum and pineapple juice according to your preference.
For a non-alcoholic version, you can substitute the coconut rum with coconut water or a coconut-flavored soda.

Nutrition
value

per serving

Other

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.