Broiled Ricotta With Olives And Sun-Dried-Tomato Relish Recipe

Ingredients For Broiled Ricotta With Olives And Sun-Dried-Tomato Relish Recipe

• 0.5 cup Drained oil packed sun dried tomatoes, thinly sliced
• 2 teaspoon Minced Shallot
• 2 teaspoon Minced flat leaf parsley
• 1 teaspoon Chopped Oregano
• 1 teaspoon Red wine vinegar
• 0.5 teaspoon Finely grated lemon zest
• 0.25 teaspoon Crushed Red Pepper
• 2 tablespoon Extra virgin olive oil, plus more for brushing
• Salt
• 0.5 inch 12 slices peasant or ciabatta bread, about thick
• 1 Garlic Clove
• 2 cup Creamy ricotta