Broiled Halibut With Goat Cheese Crust Recipe

Recipe By Slurrp

This broiled halibut with goat cheese crust is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The halibut is seasoned with herbs and spices, then topped with a creamy goat cheese crust that adds a tangy and savory flavor. The fish is broiled until the crust is golden and crispy, while the halibut remains tender and flaky. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.2
11 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Broiled Halibut With Goat Cheese Crust Recipe

Directions : Broiled Halibut With Goat Cheese Crust Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
436
calories per serving
26 g Fat34 g Protein15 g Carbs2 g FiberOther

Current Totals

  • 26 g Fat
  • 34 g Protein
  • 15 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    34 g
  • Fiber
    2 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    470 mg
  • Iron
    1 mg
  • Vitamin A
    128 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    100 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    537 mg
  • Selenium
    62 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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