Broiled Halibut Kabobs Recipe

Name: Broiled Halibut Kabobs Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

My grandmother used to prepare these kabobs for special occasions. The orange-flavored barbecue sauce complements the fish nicely, whether it is broiled or grilled. Tiffany O'Neill, Rossville, Kansas.

3.9

19 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Broiled Halibut Kabobs Recipe

1.25 pound Halibut fillets
1 inch Medium green pepper, cut into 1 pieces
1 inch Medium onion, cut into 1 wedges
1 can Pineapple chunks, drained
8 Cherry tomatoes
Barbecue sauce
0.5 cup Ketchup
0.25 cup Canola oil
3 tablespoon Orange juice
2 Green onions, finely chopped
2 Garlic cloves, minced
1 teaspoon Grated Orange Zest
0.25 teaspoon Salt

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Nutrition
value

566

calories per serving

14 g Fat27 g Protein76 g Carbs2 g FiberOther

Current Totals

14 g Fat
27 g Protein
76 g Carbs
2 g Fiber

MacroNutrients

Carbs
76 g
Protein
27 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
56 mg
Iron
1 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
51 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
395 mg
Selenium
65 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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