Broccolini, Mushroom And Sesame Salad Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the broccolini for 2 minutes. Drain and rinse with cold water.
• STEP 2.In a skillet, heat olive oil over medium heat and sauté the mushrooms until golden brown. Season with salt and pepper.
• STEP 3.In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and sesame seeds to make the dressing.
• STEP 4.In a large bowl, combine the blanched broccolini, sautéed mushrooms, and dressing. Toss well to coat.
• STEP 5.Garnish with additional sesame seeds and serve the salad chilled or at room temperature.

Cooking Tips

• To blanch the broccolini, make sure to have a bowl of ice water ready to shock the vegetables and stop the cooking process.
• For extra flavor, you can add some minced garlic or ginger to the sautéed mushrooms.
• If you prefer a spicier dressing, you can add a pinch of red pepper flakes or a drizzle of sriracha.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can add some grilled chicken or tofu for a more substantial meal.
• This salad pairs well with grilled fish or as a side dish for Asian-inspired main courses.