Broccolini And Sweet Pepper Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cooked pasta, broccolini, sweet peppers, and red onion.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the pasta mixture and toss to coat.
• STEP 5.Refrigerate the pasta salad for at least 1 hour to allow the flavors to meld.
• STEP 6.Serve chilled as a side dish or as a main course.

Cooking Tips

• If you can't find broccolini, you can substitute with regular broccoli florets.
• Feel free to add other ingredients to the salad, such as cherry tomatoes or crumbled feta cheese.
• For a creamier pasta salad, you can add a dollop of mayonnaise to the vinaigrette.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the pasta salad a good toss to redistribute the dressing.
• Garnish with fresh herbs, such as parsley or basil, before serving for an extra pop of flavor.