Broccoli Savoury Biscuits With Avocado Muhammara Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the broccoli, whole wheat flour, baking powder, salt, garlic powder, and paprika.
• STEP 3.In a separate bowl, whisk together the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 4.Drop spoonfuls of the dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
• STEP 5.Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.
• STEP 6.While the biscuits are baking, prepare the avocado muhammara. In a food processor, combine the roasted red peppers, walnuts, avocado, lemon juice, garlic, cumin, and salt. Blend until smooth and creamy.
• STEP 7.Serve the broccoli biscuits warm with the avocado muhammara dip on the side.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to finely chop the broccoli before adding it to the biscuit dough.
• You can roast your own red peppers for the muhammara or use jarred roasted red peppers.
• For a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce to the avocado muhammara.
• These biscuits are best served warm, but you can also reheat them in the oven or microwave before serving.
• The avocado muhammara can also be used as a spread for sandwiches or as a topping for grilled meats.

Storage and Serving

• Serve the broccoli biscuits warm as a snack or appetizer.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the biscuits in the oven or microwave before serving.
• The avocado muhammara can be stored in the refrigerator for up to 5 days.